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Repetitive Heating Induced Thermal Oxidation of Corn Oil: Impact on Physicochemical Properties, α-Tocopherol, and β-Carotene Depletion. Int. J. Pharm. Sci. Drug Res. [Internet]. 2024 Sep. 30 [cited 2026 Jul. 11];16(5):764-70. Available from: https://www.ijpsdronline.com/index.php/journal/article/view/9765